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Blog

May 4, 2025 By Janet Handy Leave a Comment

Pastor Faton’s Church

Day Three // 4th May 2025

We awoke on Sunday morning to crisp fresh weather with light sunshine. As we entered the small church there was a sense of immense gratitude for all God has done during the two days that we have been here. The choir came together and prayed committing everything into God’s hands. We sensed His presence and His peace in a very real and tangible way.

As the choir sang the awesome presence of God filled the atmosphere. People came with open hearts and expectancy, the Lord did not disappoint.

The flow of the Holy Spirit carried people to another dimension. Rev Taylor brought the message from John chapter 15, Jesus the vine, we are the branches. Jesus wanted his disciples to understand that no external qualifications can set a person right with God – only a personal relationship with Jesus Christ can do that. As Revd Taylor shared the Word people opened their hearts to the message of hope and empowerment.

As Rev Taylor spoke under the anointing the spiritual atmosphere became charged, there was an evident change across the whole congregation. It was difficult to sit still and it was as if the wind of the Holy Spirit swept across the whole place and the entire congregation spontaneously stood to their feet., hands in the air proclaiming hallelujah! and clapping. It was as if a spirit of heaviness and all that is associated with it was broken. There was a real sense of freedom, joy and jubilation!

People who were previously reserved were smiling, hugging Revd Taylor, Sister Jenny and the choir members as if they did not want to let go.

Something tremendous had taken place, only eternity will be able to reveal it all. All the glory goes to God.

Filed Under: Blog

May 3, 2025 By Rosemary Taylor Leave a Comment

Open Air Service

Day Two // 3rd May 2023

Pastor Faton’s heart’s desire is to reach the unchurched local community of Gjakove. In faith he set up a stage in the park with the awareness that when the weather is lovely on Saturday evenings families gather together to socialise.

As we approached the park children were eagerly gathering. Awaiting the evening’s event. They excitedly wanted to practice their English. We soon discovered that they spoke such good English because they watch English and American programmes on the television.

As the sound of music filled the air people of all ages came from all directions. Women pushing buggies, fathers with their children, teenagers on their scooters and skateboards from different ethic groups.

The children were so excited they began climbing onto the stage to get as close as possible to the action. When the choir began to sing they erupted with joy. A group of boys stopped playing football and came to the front of the stage. Each time the choir stopped singing the cried out ‘one more, one more.’

People who were taking an evening walk through the park stopped in their tracks as the message went forth. It was as if they were mesmerised. After the message people stood and applauded. It was a sobering message, however it was evident that this was a message people needed to hear.

It was difficult for the choir to leave the stage, people crying out for more. When the choir finally descended people wanted to know when they would be returning. Children and young people flocked them wanting to share how much the evening meant to them. Young children spoke of how much the message affected them and asked for prayer for their schools and families. God is moving by His Holy Spirit throughout the nations of the world.

Filed Under: Blog

May 2, 2025 By Rosemary Taylor Leave a Comment

Happy Restaurant Gjakove Kosovo

Day One // Friday 2nd May

4:35am found us sleepy eyed and struggling to check in at Luton airport. Looking forward to our 2nd Mission trip to Kosovo but secretly wishing we could have a few more hours sleep! Lord help us we are only human!!!

We landed safely in Pristina airport warmly welcomed by Pastor Faton who informed us we would be ministering in a restaurant that evening in Gjakove which was appropriately named ‘Happy Restaurant’. Its Muslim proprietor excitedly offered us the use of his restaurant. We were based in a very secular part of the city, cigarette smoke wafted through the air, but the presence of the Holy Spirit sent out His sweet perfume transforming the restaurant into a holy sanctuary.

The meeting was scheduled to begin at 6pm. As the musicians and minister Klee Goodman set up for the evening there was a buzz of conversation as people came from off the streets totally unchurched not knowing what to expect, but nevertheless filled with anticipation.

The evening opened in prayer and Pastor Faton introduced Sincere Praise. The atmosphere was electric as the choir sang their first song ‘Sin has lost its power. The audience began to tap their feet and move to the rhythm of the music. One lady couldn’t contain herself, she stood up waving her hands and began to dance. This was not in the flesh but sheer joy as the spirit of the Lord began to move. There was such a liberty in the Spirit, facial expressions changed from sullen to expressions of joy, from heaviness to freedom.

We had prayed for a spiritual breakthrough and could see the transformation taking place before our eyes. The choir continued to sing, the Word came forth and people sat transfixed. Many had never heard anything like this before. When Revd Taylor finished speaking there was a split second of silence, then the audience erupted in rapturous applause as the realisation of this message of hope and deliverance hit home.

Sincere Praise sang their first song closing song no altar call was made but people began queuing for prayer, many breaking down, sharing their heartache, pain and brokenness. We took the time to listen and pray for each person. What a transformation people accepted Jesus as their Lord and Saviour, you could see the joy of the Lord as it filled their entire being. Evident breakthrough! Each time we prepared to leave others came forward for prayer and to also share what they had experienced that evening.

Pastor Faton shared that 90% of those present had no experience of church.

We give God all the glory this is truly Harvest time.

Filed Under: Blog

April 18, 2025 By Juliana Dinnall 4 Comments

Celebrating Jesus our Passover Lamb

We are currently in the season of Passover 2025 and for many people this is a time of, reflecting, pondering, and celebrating what God has done. Specifically for followers of Jesus Christ (Christians) the Passover season is a time for celebrating the work of the cross and Jesus as the Passover lamb.

The narrative of the first Passover is told in the book of Exodus chapter 12. The chapter outlines what took place the night before the Israelites were set free from slavery in Egypt. On that night God instructed the Israelites to choose a lamb without spot or blemish for a sacrifice. God gave specific instructions on how the lamb was to be killed, cooked, and eaten. Most importantly God instructed that the blood from the lamb was to be used to mark the doorposts of the homes of the Israelites.  The blood was a sign for God to “passover”. God declared in Exodus12 v13.…….”and when I see the blood, I will pass over you”.…… The lambs blood protected those in the house from the final plague that God decreed over Egypt, the death of the first born.  As New Testament believers, we believe that the original Passover was a prophetic foreshadowing of Jesus Christ and the work of the cross.

Throughout scripture we see Jesus being referred to as the Lamb of God with one of the most well-known references found in John 1:29. As John the Baptist saw Jesus walking towards him, he Boldy proclaimed, “Behold, the Lamb of God who takes away the sin of the world!” With this announcement the purpose of Jesus coming into the world was declared.

In the Gospels of Matthew, Mark, Luke, and John, the powerful story is told of how Jesus was crucified on the cross, His blood shed to take away our sins so we could be reconciled to back to God. We read how He died, but on the third day He rose again, defeating death and the grave once and for all. Hallelujah!

Notably the timing of when Jesus was crucified is significant as He was crucified during the time of Passover.  

In writing to the Corinthians, the Apostle Paul refers to Jesus as “our Passover lamb’ (1 Corinthians 5:7) As Christians, we understand that just as the original Passover lamb was sacrificed with its blood used as a sign to save the Israelites from death so too the blood of Jesus was shed to save us from sin, death, and eternal separation from God. Through His death on the cross, Jesus was the sacrificial lamb. Because of Jesus, we have hope, forgiveness, and the promise of eternal life with him. Hallelujah! this is the greatest act of love the world has ever known and it gives us every reason to rejoice and celebrate.

To celebrate means to recognise a significant occasion by doing something meaningful to mark it. Often celebrating involves several people coming together and participating in an activity. Across many cultures, one of the most common ways to celebrate is through people coming together and sharing a meal.

During this Passover season let us take the opportunity to gather and have fellowship with others through corporate worship services. Invite others and to partake in a meal with you and together celebrate Jesus and the finished work of the cross. Need some recipe inspiration for a meal to celebrate? Here are a few meal ideas. Inspired by food produce from the Holy Land.

Blessings in Christ.

If you wish to explore further the meaning of Jesus being our Passover Lamb a detailed exploration  can be found by clicking on this link WWMF Roundtable Bible Study #9 Here you will find the Round Table discussion on the book of Exodus chapter 12 led by Pastor Dennis Greenidge and Pastor Rosemary Taylor.

Oven Roasted Tilapia Fish garnished with olives.

Ingredients

I medium sized tilapia fish

2 tlbs of fish seasoning or a seasoning of your own choice. E.g all-purpose seasoning.

1 tlbs of olive oil

½ of a lemon

Olives and tomatoes and to garnish

Method

  • Pre heat the oven to 175 degrees Celsius.
  • Wash and pat dry the fish.
  • Mix the seasoning, olive oil and juice from the lemon.
  • Rub the mixture of the fish.
  • Place the fish in an oven proof dish.  
  • Place in the oven for approx. 20minues. Tips from cooks says that the Tilipa is cooked when the flakes easily on the fork.
  • Garnish with olives and tomatoes

The fish can be served with boiled or roasted potatoes or a simple side salad. Enjoy.

Pomegranate Salad

Ingredients

1 x packet pre prepared Italian mixed salad leaves.

Pomegranate seeds from one pomegranate fruit

100g of Feta cheese or according to your taste

1tlbs of Olive oil

1tlbs Balsamic vinegar

Method

Dressing

  • Mix the olive oil and balsamic vinegar in a small bowl / cup. More oil or balsamic vinegar can be added according to your taste.

Salad

  • Wash and pat dry your salad leaves.
  • Layer the salad leaves on a large plate or serving platter.
  • Layer the Pomegranate seeds over the salad leaves
  • Crumble feta cheese over the salad and pomegranate .
  • Drizzle the dressing over the salad and voilà it’s ready to serve.

Fig Salad

Ingredients

1 x packet spinach leaves

100g of Feta cheese

1tlbs of Olive oil

1/2 a red onion

1tlbs balsamic vinegar

Method

Salad

  • Wash and pat dry your Spinach leaves.
  • Layer the spinach leaves on a large plate or serving platter.
  • Cut Figs in quarters and place on top of the salad leaves.
  • Crumble feta cheese over the salad (if you wish you can cube the feta).

Dressing

  • Mix the olive oil and balsamic vinegar in a small bowl / cup. More oil or balsamic vinegar can be added according to your taste.
  • Drizzle the dressing over the salad and voilà it’s ready to serve.

Oven Roasted Leg of Lamb

Ingredients

1 leg of lamb (size will depend on how many people you will serving) the lamb in the picture is 2kg

I or 2 tlbs of lamb seasoning

2tlbs of olive oil

2 small bunches of rosemary

4 to 5 gloves of garlic

Method

  • Pre heat your oven according to the cooking instructions on the packaging.
  • Wash your lamb and pat dry. 
  • Make 4 to 5 small incisions. Place 1 garlic glove in each incision.
  • Mix olive oil and lamb seasoning together and rub all over the meat.
  • Place the sprigs of rosemary on top of the meat.
  • Place in an oven proof dish.
  • Cook the meat according to packet instructions.

The lamb can be served with potatoes, vegetables and gravy or traditional Caribbean Rice and Peas or West African Jollof Rice.

As alternative lamb cutlets can be used. Enjoy.

Filed Under: Blog

April 12, 2025 By WWMF MEDIA Leave a Comment

The Kingdom of Heaven is at Hand

🌟 Join Us for Our Annual Passover Conference! 🌟

We’re excited to invite you to the Worldwide Mission Fellowship Annual Passover Conference 2025! This special gathering will be a powerful time of reflection, renewal, and celebrating our faith together.

✝️ Theme: “The Kingdom of Heaven is at Hand”

“and as you go, preach, saying, ‘The kingdom of heaven is at hand.’ Matthew 10:7

📅 Dates and Times:

  • Good Friday, 18 April 2025: 11:00 AM & 6:00 PM
  • Saturday, 19 April 2025: 6:00 PM
  • Easter Sunday, 20 April 2025: 11:00 AM & 6:00 PM

📍 Location: WWMF, 61-65 Elder Road, West Norwood, London SE27 9NB

👉 Click here for more details and to view our flyer

Join us for impactful teaching, heartfelt worship, engaging and fellowship, as we delve deeply into the promise and reality of God’s Kingdom.

Filed Under: Blog

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